Recipe #10 - Cranberry & Cheese Stuffed Chicken Breast

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I got this recipe off my fab little sista T. Pretty much winged it.

First, I preheated oven to 400. Then I rinsed and butterflied the chicken breasts (organic, free range, grain fed chicken breast). I had to Google "how to butterfly a chicken breast". Lol. I love Google, it makes me more smart everyday. Then I seasoned the breast with salt and pepper.

I then mixed the cream cheese, goat cheese (I used the kind with chives and onions for extra taste), and dried cranberries together in a medium sized bowl. Spoon the cheese mixture into the middle of the chicken breasts and close like a sandwich.

Place into a baking dish and bake uncovered for 35-40 minutes or until done (which I just learned was 190 degrees inside for chicken).

Something I would have done differently is make some sort of marinade and soaked the chicken in it prior. The chicken was a tad bland and a little dry. The cheese mixture was perfect though, it def made the recipe.

Time: 55 mins
Rating: 6.5
Serves: 6
Ingredients:
6 Free range chicken breast
2/3 cup cream cheese
2/3 cup goat cheese (optional: with chives and onions)
1 cup dried cranberries (or to taste)
Salt and pepper