Recipe #96 - Chicken Artichoke Dip

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In a mixing bowl stir together the sour cream, milk, mayonnaise or salad dressing, lime juice, dried oregano, and salt.

Stir in the finely chopped chicken, avocado, tomato, onion, and jalapeno (optional). Stir until ingredients are thoroughly combined. Cover and chill until serving time.

If desired, garnish the dip with avocado slices. Serve with tortilla chips.

This was really tasty and easy to make if you needed to quickly whip some thing up for a party. The longest part is chopping up all the veggies (but the food processor is pretty handy with recipes like this).

Rating: 7
Time: 35 minutes
Serves: 10 (as an appetizer dip)
Ingredients:
1 rotisserie chicken, finely chopped (about 3 cups)
3 medium ripe avocados, seeded, peeled and chopped
3 small tomatos, seeded and chopped
3/4 cup onion, chopped
6 tablespoons pickled jalapeno peppers, rinsed and chopped (optional)
3 cloves garlic, minced
1 1/2 cup dairy sour cream
3/4 cup milk
6 tablespoons mayonnaise or salad dressing
6 teaspoons lime juice
1 teaspoon dried oregano, crushed
1/2 teaspoon salt
avocado slices (optional)
tortilla chips