Recipe #97 - Cajun Cornbread Stuffing

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I found this recipe on the Disney channel website, oddly enough. It was originally a corn bread recipe but I butchered it so much that it ended up not setting and being more of a stuffing. Which isn't a bad thing! We actually enjoyed the hell out of it. 

Mix all ingredients well in a large bowl. Pour into a greased pan (or cast iron skillet).

Bake at 350 degrees for 45 minutes to 1 hour. The center won't set like normal corn bread, instead it will be moist like stuffing.

It was very cheesy! But that's never really a fault. I think I added to much salt and not enough Creole, so I adjusted the recipe to compensate.

Rating: 9
Time: 1 hour
Serves: 10-12
Ingredients: 
4 cups cheddar cheese, shredded
1 stick margarine
1 tablespoon salt
1 15-ounce can creamed corn
1 small onion, chopped
1 small bell pepper, chopped
2 jalapeno pepper, chopped
5 eggs
2 teaspoons baking soda
2 tablespoons Tony's Creole Seasoning
8 stems green onions, chopped
2 8 1/2-ounce package cornbread mix