Recipe #63 - Layered Taco Dip

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Start by preparing all the veggies. 

Preheat oven to 350 degrees F. In a larfe skillet over medium hear, brown beef. Drain well. Stir in beans, taco sauce, chili powder and cumin. Heat until warm. 

Spread the meat and bean mixture into a 9x13-inch casserole. Spread sour cream over beef and mixture, then sprinkle onions, tomatoes, olives and peppers. Top with cheese. 

I doubled the recipe because some people don't eat veggies (ah-hum, Teresa).

Bake at 350 degrees F for 30 minutes. Serve warm. 

Rating: 8 

Time: 45 minutes 

Serves: 6 

Nutritional Information: 

Calories - 415

Total Fat - 28.3g

Cholesterol - 85mg

Ingredients:

1 pound ground beef

1 (16 ounce) can refried beans

1/2 cup hot taco sauce

1 tablespoon chili powder

1 teaspoon ground cumin

1 (16 ounce) container sour cream

1 cup chopped onion

1 cup chopped tomatoes

1 cup black olives, chopped

3/4 cup sliced jalapeno peppers