Recipe #39 - Weight Watchers Southwest Fajitas

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The second Weight Watchers recipe.

That meat is so pretty that I had to include this picture :)

Add a little olive oil to a nonstick skillet; heat. Add beef; cook, stirring, until browned. Transfer to plate; set aside.

Add onion and pepper strips to the same skillet;cook, stirring, until softened, 2-3 minutes. Add beef and cumin; cook, stirring, until beef is cooked through, 1-2 minutes.

Microwave tortillas just until warmed, 15-20 seconds; set on a plate and top with beef and mixture. I added a little Pace's Picante salsa for a little spice, which will change the nutritional facts per serving.

Rating: 6
Time: 30 minutes
Serves: 2 (so I doubled it)
Per servering: 9 points, 425 calories, 11 g fat, 4 g fiber
Ingredients:
8 oz well-trimmed beef sirloin, cut into thin strips
1 small onion, thinly sliced
1 small green bell pepper, seeded and cut into thin strips
1 teaspoon ground cumin
4 small flour tortillas
Salsa of your choice (optional)