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When my brother, Brian, came into town from Houston for Christmas this year, he brought ten pounds of fresh shrimp. We boiled most of them after Christmas and needed something to do with the rest.
I've been wanting to try this Cajun Shrimp recipe my Aunt Jennifer made over the 4th of July. It was the inspiration for these three cajun recipes.
Remove the shells, devein and rinse the shrimp. I butterflied mine, but that's optional. Sprinkle with the creole
Heat oil and butter in a skillet and fry the shrimp until cook cooked through on medium heat. About 5-7 minutes.
Simply. But yummy.
Rating: 8
Time: 25 minutes
Serves: 6
Ingredients:
1 pound shrimp, peeled and deveined
Vegetable oil
About 1/2 tablespoon butter
Tony's Creole Seasoning, to taste
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